Jackfruit Bulgogi - GF

For this play on the Korean classic, we marinate the Jackfruit with Asian pear, soy sauce, and a touch of brown sugar before sauteing with ginger and garlic. Topped with carrots and peanuts, served over quinoa and brown rice, this dish keeps you hustling through your day!

Breakdown: Similar to pulled pork, this is cooked in a sweet Asian style ginger sauce and served with brown rice and whole grains.